Celebrate Our Local Foodshed

This event is currently sold out. Please sign up for the waitlist and we will let you know if tickets become available.

Join us on April 30th from 3:00 PM – 7:00 PM at Runnymede Sculpture Farm, in Woodside, for Taste of the Coast, a community event celebrating the launch of our Farmland Futures Initiative.

Guests will enjoy samplings of culinary delights from local chefs, farmers and producers. And the Peninsula’s finest winemakers and brew masters will be on hand to offer the perfect drink pairings. With performances by Megan Keely, Nancy Cassidy and line dancing to the sounds of the County Line Pickers, Taste of the Coast will delight all your senses.

Leadership Sponsors

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 WLButler

Supporting Sponsors

Fenwick-West   FRB_Centered_Tag_Pos_CMYK (1)
Kim Young and John Moragne

Community Partners
NewLeaf-for-website  gray-logo-with-tag-line  Whole-Food-Market-Logo-Big-grn-342-Circle    Alex Wang

Local Chefs & Food Purveyors

31st Union, Paul Burzlaff
Aly’s on Main, Alyson Little
Chez TJ, Jarad Gallagher
Flea Street Cafe, Jesse Cool
Metes and Bounds, Heath Thomson
Pizzeria Delfina
, Anthony Strong
Small Boat Seafood, Beck Barger
Tacolicious, Kory Cogdill
Tim Edmonds
Tunitas Creek Kitchen, Jay & Suzie Trexler
The Village Pub, Spruce and Pizza Antica, Mark Sullivan

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Honorary Committee

Jesse Cool, Founder, Flea Street Café
Mark Sullivan, Chef, Spruce & Village Pub
Heath Thomson, Chef, Metes and Bounds
Betsy & Jan Garrod, Cooper-Garrod Estate Vineyards
Sandra Belin & Larry Jacobs,  Jacobs Farm/Del Cabo
Liv Wu, Google
April & Andrew Bosworth
Susan Ford Dorsey & Michael Dorsey
Donna Dubinsky & Len Shustek
Christy & Chuck Holloway
Signe Ostby & Scott Cook
The Rosekrans Family
Suzanne & Godfrey Sullivan
Sandi & John Thompson
Karie & David Thomson

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